Food
The Taste of Angkor” is the “Best Asian Cookbook” at the Gourmand World Cookbook Awards 2021.
The Taste of Angkor Cookbook was proudly presented at the Umeå Food Symposium in Sweden on 2-5 June 2022, and won two Gourmand World Cookbook Awards …
Read More>>
Food
How to Chewed chicken wings or stuffed chicken wings (10 chicken death recipes and 35 kg chicken wings recipe)
Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see m…
Read More>>
Food
How to Eat spicy shrimp with capsicum (Thai spicy shrimp salad with lemongrass)
Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see m…
Read More>>
Food
How to Serve three layers of pork with shrimp Khmer Housewife
Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see m…
Read More>>
Food
How to Beef Lab Khmer housewife,Khmer chef
Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see m…
Read More>>
Food
Grapefruit soup (2 bites, 2 chicken breasts)
Grapefruit soup (2 bites, 2 chicken breasts) ៙ Ingredients: 1- 2 bites of grapes (thinly sliced to boil) 2-Chicken breast 2 bites (thin enough) 3…
Read More>>
Food
Pumpkin soup (3 bites of ripe pumpkin, 1 bite of pork)
Pumpkin soup (3 bites of ripe pumpkin, 1 bite of pork) ៙ Ingredients: 1- 3 bites of ripe pumpkin (clean skin) cut into small pieces 2- 1 and a half…
Read More>>
Food
Namov chicken wings with seaweed
Namov chicken wings with seaweed (3 bites of seaweed, 5 pieces of chicken wings) ៙ Ingredients: 1- 3 bites of seaweed (cut into pieces) 2-Chick…
Read More>>