វិធីធ្វើម្ហូបខ្មែរ Buddha Dhamma Monk October 30, 2024 វិធីធ្វើម្ហូបខ្មែរ វិធីធ្វើម្ហូបខ្មែររៀបរាប់ខាងក្រោមនេះ ប្រសិនបើគ្មានបញ្ជាក់ពីប្រភពនៅខាងក្រោមអត្ថបទទេ គឺជាការដកស្រង់ពីសារព័ត៌ម... Read More
The Taste of Angkor” is the “Best Asian Cookbook” at the Gourmand World Cookbook Awards 2021. Buddha Dhamma Monk September 11, 2023 The Taste of Angkor Cookbook was proudly presented at the Umeå Food Symposium in Sweden on 2-5 June 2022, and won two Gourmand World Cookboo... Read More
How to Chewed chicken wings or stuffed chicken wings (10 chicken death recipes and 35 kg chicken wings recipe) Buddha Dhamma Monk September 11, 2023 Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want... Read More
How to Eat spicy shrimp with capsicum (Thai spicy shrimp salad with lemongrass) Buddha Dhamma Monk September 11, 2023 Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want... Read More
How to Serve three layers of pork with shrimp Khmer Housewife Buddha Dhamma Monk September 11, 2023 Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want... Read More
How to Beef Lab Khmer housewife,Khmer chef Buddha Dhamma Monk September 11, 2023 Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want... Read More