វិធីធ្វើម្ហូបខ្មែរ Buddha Dhamma Monk 5 months ago វិធីធ្វើម្ហូបខ្មែរ វិធីធ្វើម្ហូបខ្មែររៀបរាប់ខាងក្រោមនេះ ប្រសិនបើគ្មានបញ្ជាក់ពីប្រភពនៅខាងក្រោមអត្ថបទទេ គឺជាការដកស្រង់ពីសារព័ត៌ម... អានបន្ត
The Taste of Angkor” is the “Best Asian Cookbook” at the Gourmand World Cookbook Awards 2021. Buddha Dhamma Monk 2 years ago The Taste of Angkor Cookbook was proudly presented at the Umeå Food Symposium in Sweden on 2-5 June 2022, and won two Gourmand World Cookboo... អានបន្ត
How to Chewed chicken wings or stuffed chicken wings (10 chicken death recipes and 35 kg chicken wings recipe) Buddha Dhamma Monk 2 years ago Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want... អានបន្ត
How to Eat spicy shrimp with capsicum (Thai spicy shrimp salad with lemongrass) Buddha Dhamma Monk 2 years ago Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want... អានបន្ត
How to Serve three layers of pork with shrimp Khmer Housewife Buddha Dhamma Monk 2 years ago Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want... អានបន្ត
How to Beef Lab Khmer housewife,Khmer chef Buddha Dhamma Monk 2 years ago Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want... អានបន្ត